Dishwasher

Join our busy Manly hospitality venue and become an essential part of keeping our kitchen running smoothly during service. You'll be at the heart of our operation, ensuring our team has clean equipment and serviceware when they need it.

What you'll be doing

• Operate commercial dishwashing equipment efficiently and safely, processing high volumes of plates, glassware, cutlery and kitchen equipment
• Maintain cleanliness and hygiene standards across the dish pit, including floors, benches and sanitising stations
• Organise and store clean items in designated areas so they're easily accessible to kitchen and front-of-house staff
• Manage waste disposal and recycling responsibly in line with our environmental practices
• Communicate with kitchen and bar staff to prioritise urgent items during busy service periods
• Perform general kitchen duties as needed, supporting the broader team

What we're looking for

You'll be reliable, energetic and happy to work as part of a fast-paced team. While formal experience isn't essential, we value a positive attitude and willingness to learn. Food Safety certification is preferred but not required—we're happy to support you getting one if needed. You should be physically capable of standing for extended periods and handling repetitive tasks, with attention to detail and a commitment to hygiene standards.

This is a genuine part-time role offering flexible hours that fit around your life. You'll work alongside a supportive team in one of Sydney's most vibrant beachside locations, with staff discounts and a welcoming workplace culture.