Hospitality Jobs
Chef / Head Chef Jobs in Australia
2 chef / head chef roles available across Australia. Salary shown on every listing.
Chefs and head chefs lead the kitchen — designing menus, running the pass and driving the food that defines a venue. Skilled chefs are among the most sought-after workers in Australian hospitality, in demand from cafés to fine dining.
See Chef / Head Chef salary and award rates in AustraliaBrowse Chef / Head Chef jobs by city
Available Chef / Head Chef roles
About Chef / Head Chef jobs in Australia
What does a chef / head chef do?
- Design and cost menus and specials
- Run service and control the pass
- Order produce and manage kitchen stock and wastage
- Lead, train and roster the kitchen brigade
Career pathway
Chef / Head Chef jobs — frequently asked questions
What’s the difference between a chef and a head chef?
A head chef (or executive chef) leads the whole kitchen — menu, costs, team and standards. “Chef” can refer to any qualified cook in the brigade. Listings on Tavro specify the level.
Do I need formal qualifications?
Many chef roles ask for a Certificate III in Commercial Cookery or equivalent experience. Head chef roles expect a solid track record leading a kitchen.
What certifications are expected?
A Food Safety Supervisor certificate is commonly required for senior kitchen roles.
How much do chef jobs pay?
Pay depends on the venue, your experience and the hours you work. On Tavro the salary is shown on every chef listing, so you always know what a role pays before you apply.
Hospitality jobs in popular Sydney suburbs
Other roles on Tavro
Hiring chef / head chef staff?
Post a role free — reach hospitality workers across Australia.