Hospitality Jobs
Café Manager Jobs in Australia
Café Manager roles across Australia. Salary shown on every listing.
Café managers run the day-to-day of a café — the team, the roster, the coffee program and the numbers. It’s a hands-on leadership role that suits experienced hospitality workers ready to own a venue’s performance.
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What does a café manager do?
- Lead and roster the floor and coffee team
- Manage stock, ordering and supplier relationships
- Own daily takings, wastage and cost control
- Keep service and food-safety standards high
Career pathway
Café Manager jobs — frequently asked questions
What experience do café managers need?
Most roles want prior café or hospitality supervision — strong barista skills, plus experience with rosters, stock and leading a small team.
Is it a hands-on role?
Yes. Café managers work the floor and the machine alongside their team, not just the back office.
What certifications help?
A Food Safety Supervisor certificate is commonly required, and an RSA if the café serves alcohol.
How much do café manager jobs pay?
Pay depends on the venue, your experience and the hours you work. On Tavro the salary is shown on every café manager listing, so you always know what a role pays before you apply.
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