Hospitality Jobs
CDP / Section Chef Jobs in Australia
1 cdp / section chef role available across Australia. Salary shown on every listing.
A Chef de Partie (CDP) runs a section of the kitchen — larder, grill, sauce or pastry — owning its prep and service. It’s the level where cooks prove they can lead a station cleanly and consistently.
See CDP / Section Chef salary and award rates in AustraliaBrowse CDP / Section Chef jobs by city
Available CDP / Section Chef roles
About CDP / Section Chef jobs in Australia
What does a cdp / section chef do?
- Own the prep and service of your section
- Plate to spec and keep timing tight on the pass
- Manage your station’s stock and mise en place
- Guide commis chefs working your section
Career pathway
CDP / Section Chef jobs — frequently asked questions
What does a chef de partie do?
A CDP is in charge of one section of the kitchen. You run its prep, cook its dishes during service, and keep its standards high.
What experience do I need?
Usually a couple of years’ kitchen experience and confidence running a section solo during a busy service.
Do I need a qualification?
A Certificate III in Commercial Cookery or equivalent experience is commonly expected.
How much do chef de partie jobs pay?
Pay depends on the venue, your experience and the hours you work. On Tavro the salary is shown on every chef de partie listing, so you always know what a role pays before you apply.
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