Hospitality Jobs
Restaurant Manager Jobs in Australia
Restaurant Manager roles across Australia. Salary shown on every listing.
Restaurant managers run the whole show — the team, the guests, the roster and the numbers. It’s a senior leadership role for experienced hospitality professionals who want to own a venue’s success.
See Restaurant Manager salary and award rates in AustraliaBrowse Restaurant Manager jobs by city
Available Restaurant Manager roles
No restaurant manager roles listed right now
Every role on the board shows its rate. Nothing open here right now.
Browse all hospitality jobsAbout Restaurant Manager jobs in Australia
What does a restaurant manager do?
- Lead front-of-house and coordinate with the kitchen
- Roster, recruit and train the team
- Manage bookings, service standards and guest experience
- Own budgets, takings, cost control and compliance
Career pathway
Restaurant Manager jobs — frequently asked questions
What experience do restaurant managers need?
Most roles want prior floor or venue leadership — running service, managing a team, and handling rosters, stock and numbers.
What certifications help?
An RSA is essential where alcohol is served, and a Food Safety Supervisor certificate is commonly required.
Is it a desk job?
No — restaurant managers lead from the floor during service, then handle admin around it.
How much do restaurant manager jobs pay?
Pay depends on the venue, your experience and the hours you work. On Tavro the salary is shown on every restaurant manager listing, so you always know what a role pays before you apply.
Hospitality jobs in popular Sydney suburbs
Other roles on Tavro
Hiring restaurant manager staff?
Post a role free — reach hospitality workers across Australia.