Hospitality Jobs
Sous Chef Jobs in Australia
Sous Chef roles across Australia. Salary shown on every listing.
The sous chef is the head chef’s right hand — running the kitchen day-to-day and stepping up when the head chef is off. It’s the key bridge role between the brigade and leadership.
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What does a sous chef do?
- Run service and lead sections during a shift
- Supervise and train chefs de partie and commis
- Manage prep lists, orders and stock rotation
- Uphold food-safety and consistency standards
Career pathway
Sous Chef jobs — frequently asked questions
What does a sous chef do?
The sous chef is second-in-charge — organising the kitchen, leading service, and covering the head chef. It’s a natural step before running your own kitchen.
What experience is needed?
Most sous chef roles want strong section experience (chef de partie level) and the ability to lead a team under pressure.
What certifications help?
A commercial cookery qualification and a Food Safety Supervisor certificate are commonly expected.
How much do sous chef jobs pay?
Pay depends on the venue, your experience and the hours you work. On Tavro the salary is shown on every sous chef listing, so you always know what a role pays before you apply.
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