Commis chef and dishwasher

Award winning China lane Sydney

Join our busy Sydney CBD kitchen as a commis chef. Also seeking a dishwasher

Asian cuisine preferred however training is provided.

We’re looking for a young energetic team member who is interested is modern Asian cuisine

-Day to day prep -running sections (larder , fryer, grill , woks)

• HACCAP understanding required -ability to work under high volume and busy environment -keen to learn

Closed every Sunday and public holiday

Please contact Kristian

Mail@chinalane.com.au