Commis chef

Join our busy Manly kitchen and develop your culinary skills in a supportive, fast-paced environment where quality and teamwork matter.

What you'll do

• Prepare and cook dishes to agreed specifications, following recipes and plating standards consistently
• Assist senior chefs with food preparation including chopping, portioning, and basic cooking techniques
• Maintain a clean and organised station, adhering to food safety and hygiene standards at all times
• Support the broader kitchen team during service, responding quickly to orders and priorities
• Receive feedback and training constructively, taking ownership of your skill development
• Contribute ideas for menu improvements and operational efficiencies

Who we're looking for

You'll have:

• A genuine interest in cooking and hospitality, with foundational culinary knowledge or formal training
• A current Food Safety Supervisor Certificate (or willingness to obtain one)
• Physical stamina to work on your feet during busy shifts
• Strong communication skills and a collaborative attitude with kitchen staff
• Reliability and punctuality—we need people we can depend on
• Experience in a professional kitchen is ideal but not essential if you're keen to learn

Why you'll love it here

This is a genuine opportunity to grow your culinary skills under experienced mentors in a respected Manly venue. You'll work with quality ingredients, develop your techniques, and be part of a team that takes pride in what we serve. Part-time hours offer flexibility whilst you build your career in hospitality.