Kitchen facility cleaner

About the role

Join our kitchen team and play a crucial part in maintaining the standards and safety of our busy hospitality venue. We're looking for someone reliable and detail-oriented to keep our kitchen facilities running smoothly, so our chefs and kitchen hands can focus on delivering great food.

What you'll do

• Clean and sanitise all kitchen equipment, surfaces, and utensils to health and safety standards
• Manage waste disposal and recycling systems responsibly
• Maintain high standards of kitchen hygiene and food safety compliance
• Assist with restocking cleaning supplies and reporting maintenance issues
• Support the wider kitchen team during service and prep periods
• Follow all relevant health codes and venue-specific cleaning protocols

What we're looking for

You'll have a strong work ethic, attention to detail, and the ability to work independently. We're after someone with:

• Experience in commercial kitchen cleaning (or proven ability to learn quickly)
• A current Food Safety certificate or willingness to obtain one
• Reliability and punctuality — we need someone we can count on
• Ability to work efficiently during busy periods
• Good communication skills and a positive attitude

No prior hospitality experience is essential, but enthusiasm and a commitment to maintaining our standards definitely is.

Why join us

This is a genuine opportunity to become part of a venue that values its team and maintains high operational standards. You'll work flexible part-time hours with a respectful workplace culture and the satisfaction of knowing your work directly supports quality service every shift.