Fryer & Grill Chef Hiring

Fryer & Grill Chef

Join our busy Penrith kitchen where you'll master high-volume cooking on our fryer and grill stations, delivering consistently excellent food to our guests every service.

What you'll be doing

• Prepare and cook dishes to specification using fryer and grill equipment, maintaining quality and consistency across all services
• Manage food temperatures, cooking times and plating standards to meet our kitchen's exacting requirements
• Maintain cleanliness and organisation of your station, including proper food storage and rotation practices
• Communicate effectively with the broader kitchen team and head chef to coordinate service flow
• Monitor stock levels and report when provisions need replenishing
• Adhere to all food safety and hygiene standards, supporting our commitment to safe food handling

What we're looking for

You'll have solid experience working the fryer and grill in a high-volume hospitality setting. Food Safety Certification is essential. We're after someone reliable, who takes pride in their work and can stay calm when service gets busy.

Why this is a great fit

You'll work with a supportive kitchen team in a venue that values doing things properly. Penrith's a growing hospitality scene, and this role offers solid hours and the chance to develop your skills on equipment you'll use throughout your career.